Level 3 Diploma in Culinary Arts - 800 Hours

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and a sound knowledge of kitchen operations to prepare food and menu items.

Using discretion and judgement, they work with some independence and under limited supervision using plans policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook/chef in organizations such as restaurants, hotels clubs, pubs, cafes and coffee shops.

Who Can Apply

• +2 Pass or fail students who do not wish to study academic courses for many years.
• +2 students who are waiting for their results.
• BBA, BBS, BHM,BTTM, Masters level cleared students but still not having a job.
• Those are passionate about working with food and who love cooking.
• Those who want to migrate to Australia,Canada after having 3 or 4-years of working experience in the Middle East countries.

Admission Requirement

• +2 pass or fail (from any stream) but should have good English communication skills.
• Should be above 18 years of age.
• Should be medically fit.
• Should have passion for career.
• Willing to learn new things for the profession.